Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage

Animal Reproduction Science

Volumn 58, Issue 1-2, 2000, Pages 99-111

  Cerolini, S ^a   Maldjian, A ^b   Surai, P ^b   Noble, R ^b  

^a Istituto di Zootecnica   (Italy)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Tocopherol; Boar semen; Fatty acids; Liquid storage; Viability

Indexed keywords

ALPHA TOCOPHEROL; COLORING AGENT; FATTY ACID; FLUORESCENT DYE; ORGANIC COMPOUND; PHOSPHOLIPID; PROPIDIUM IODIDE; SYBR 14; SYBR-14; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; CYTOLOGY; FLUORESCENCE MICROSCOPY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MALE; PHYSIOLOGY; SPERM; SPERM PRESERVATION; SPERMATOZOON; SWINE; THIN LAYER CHROMATOGRAPHY; TIME;

ANIMALS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; COLORING AGENTS; FATTY ACIDS; FLUORESCENT DYES; LIPID PEROXIDATION; MALE; MICROSCOPY, FLUORESCENCE; ORGANIC CHEMICALS; PHOSPHOLIPIDS; PROPIDIUM; SEMEN; SEMEN PRESERVATION; SPERMATOZOA; SWINE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS; VITAMIN E;

ANIMALIA; SUS SCROFA;

EID: 0034723746     PISSN: 03784320     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4320(99)00035-4     Document Type: Article

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