Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia, Oreochromis niloticus×O. aureus

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 134, Issue 2, 2003, Pages 265-270

  Huang, Chen Huei ^a   Chang, Ray Jane ^a   Huang, Sue Lan ^a   Chen, Wenlung ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Fish; Lipid; Nutrition; Peroxidation; Raman spectroscopy; Tilapia; Vitamin E; tocopheryl acetate

Indexed keywords

ALPHA TOCOPHEROL; IRON; PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ARTICLE; CATALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXPERIMENTAL TEST; FISH; HYBRID; LIPID PEROXIDATION; LIVER; MUSCLE TISSUE; NONHUMAN; OREOCHROMIS NILOTICUS; PRIORITY JOURNAL; PRODUCTIVITY; TILAPIA;

OREOCHROMIS; TILAPIA;

EID: 0037306054     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00256-7     Document Type: Article

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