Procedure for determination of glycolytic potential in porcine m. longissimus dorsi

Meat Science

Volumn 51, Issue 2, 1999, Pages 191-193

  Maribo, Hanne ^a   Støier, Susanne ^b   Jørgensen, Preben Fogd ^c  

^a Hlth Prod Axelborg Axeltorv 3 D   (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE; SUS SCROFA;

EID: 0033482230     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00130-2     Document Type: Article

References (8)

1. Bendall, J.R., 1973. In: Bourne, G.H. (Ed.), Structure and Function of Muscle, Vol. II, Part 2, 2nd Edition. Academic Press, New York, pp. 243-309.
2. Bergmeyer, H.U., Bernt, E., Schmidt, F., Stork, H., 1970. D-Glucose. Bestimmung mit hexokinase und glucose-6-phosphat-dehydrogenase. In: Bergmeyer, H.U. (Ed.), Methoden der Enzymatische Analyse, Vol. 2, Verlag Chemie GmbH, Weineim/Bergstr., Germany, p. 1163-1165.
3. Fernandez, X., Gueblez, R., 1992. Relationship between lactate and glycogen contents and pH values in post mortem longissimus dorsi muscle of the pig. Proceedings of the 38th ICoMST, Clermont Ferrand France, Vol. 3, pp. 355-358.
4. Hohorst, H., 1970. L-(+)-Lactat. Bestimmung mit lactat-dehydrogenase und NAD. In: Bergmeyer, H.U. (Ed.), Methoden der Enzymatische Analyse, Vol. 2. Verlag Chemie GmBH, Weinheim/Bergstr., Germany, p. 1425-1429.
5. Lamprecht, W., Trauschold, I., 1974. Adenosine-5′-triphosphate. Determination with hexokinase and glucose-6-phosphate dehydrogenase. In: Bergmeyer, H.U. in collaboration with K. Gawehn, (Ed.), Methods of Enzymatic Analyses, Vol. 4., second English edition translated from the third German edition, Verlag Chemie, Weinheim, Academic Press, Inc. New York and London, UK, p. 2101-2111.
6. Lundström K., Andersson A., Hansson I. Effect of the RN-gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire. Meat Science. 42:1996;145-153.
7. Monin G., Sellier P. Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: the case of the Hampshire breed. Meat Science. 13:1985;49-63.
8. Roehrig K.L., Allred J.B. Direct enzymatich procedure for determination of liver glycogen. Analytical Biochemistry. 58:1974;414-421.