Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature

Meat Science

Volumn 69, Issue 1, 2005, Pages 143-149

  Kylä Puhju, Maria ^a   Ruusunen, Marita ^a   Puolanne, Eero ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Glycogen debranching enzyme activity; Muscle; PH; Pig; Temperature

Indexed keywords

GLYCOGEN DEBRANCHING ENZYMES; GLYCOGENOLYSIS; PIG;

ABSORPTION SPECTROSCOPY; ENZYMES; MUSCLE; ORGANIC ACIDS; PH EFFECTS; THERMAL EFFECTS;

MEATS;

SUIDAE; SUS SCROFA;

EID: 5744225279     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.06.016     Document Type: Article

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