Enzymological investigations on the causes for the PSE-syndrome, II. Comparative studies on glycogen phosphorylase from pig muscles

Meat Science

Volumn 44, Issue 1-2, 1996, Pages 41-53

  Schwagele F ^a   Lopez Buesa, P L ^a   Honikel, K O ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0030222588     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00045-9     Document Type: Article

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