Relationship between RN- genotype and drip loss in meat from Danish pigs

Meat Science

Volumn 56, Issue 1, 2000, Pages 49-55

  Bertram, Hanne C ^a   Petersen, Jette S ^a   Andersen, Henrik J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Colour; Drip loss; Glycolytical potential; Hampshire; Meat quality; PH

Indexed keywords

SUS SCROFA;

EID: 0034407602     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00018-8     Document Type: Article

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