Oily film formed on the surface of the oolong tea infusion

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 5, 2002, Pages 345-347

  Horie, Hideki ^a   Ujihara, Tomomi ^a   Kohata, Katsunori ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CAMELLIA SINENSIS;

EID: 0036298052     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.345     Document Type: Article

References (4)

1. Spiro, M. and Jaganyl, D.: Nature, 364, 581 (1993).
2. Spiro, M. and Jaganyl, D.: Food Chemistry, 49, 351 (1994).
3. Spiro, M. and Jaganyl, D.: Food Chemistry, 49, 359 (1994).