Dairy products and breast cancer risk: A review of the literature

International Journal of Fertility and Women's Medicine

Volumn 50, Issue 6, 2005, Pages 244-249

  Al Sarakbi, W ^a   Salhab, M ^a   Mokbel, Kefah ^a,b  

^a ST GEORGE S HOSPITAL   (United Kingdom)

^b BRUNEL UNIVERSITY   (United Kingdom)

Author keywords

Breast cancer; Dairy; IGF 1 (review article 67 references); Milk

Indexed keywords

ALPHA HEXACHLOROCYCLOHEXANE; CALCIUM; CARCINOGEN; CHLORPHENOTANE; CONJUGATED LINOLEIC ACID; ESTROGEN; LINDANE; MITOGENIC AGENT; PESTICIDE; SOMATOMEDIN C; VITAMIN D;

BREAST CANCER; CANCER RISK; CARCINOGENESIS; CHEESE; CLINICAL TRIAL; CONTAMINATION; CONTROLLED CLINICAL TRIAL; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; HUMAN; LOW FAT DIET; META ANALYSIS; MILK; NONHUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; REVIEW; RISK REDUCTION; SYSTEMATIC REVIEW; BREAST TUMOR; CHEMICALLY INDUCED DISORDER; EPIDEMIOLOGY; EVIDENCE BASED MEDICINE; FAT INTAKE; FEMALE; METABOLISM; WOMEN'S HEALTH;

BREAST NEOPLASMS; CONFOUNDING FACTORS (EPIDEMIOLOGY); DAIRY PRODUCTS; DIET; DIETARY FATS; EVIDENCE-BASED MEDICINE; FEMALE; HUMANS; INSULIN-LIKE GROWTH FACTOR I; LINOLEIC ACIDS, CONJUGATED; META-ANALYSIS; WOMEN'S HEALTH;

EID: 33645930036     PISSN: 1534892X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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