Diet and breast cancer risk in a cohort of Finnish women

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 251-253

  Järvinen, Ritva ^a   Knekt, Paul ^b   Seppänen, Ritva ^c   Teppo, Lyly ^d  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c SOCIAL INSURANCE INSTITUTION   (Finland)

^d FINNISH CANCER REGISTRY   (Finland)

Author keywords

Breast; Cancer; Cohort; Diet; Epidemiology; Intake

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; LYCOPENE; VITAMIN; XANTHOPHYLL;

ADOLESCENT; ADULT; AGED; BREAST CANCER; CANCER RISK; COHORT ANALYSIS; CONFERENCE PAPER; COOKING; DIET; DIETARY FIBER; FEMALE; FOLLOW UP; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MILK; NORMAL HUMAN; PRIORITY JOURNAL; VITAMIN INTAKE;

ADOLESCENT; ADULT; AGE FACTORS; AGED; ANIMALS; BREAST NEOPLASMS; COOKERY; DIET; FEMALE; FINLAND; FOOD; HUMANS; MIDDLE AGED; MILK; PIGMENTS, BIOLOGICAL; VITAMINS;

EID: 0030994776     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04675-2     Document Type: Conference Paper

References (9)

1. Kelsey, J.L. and Horn-Ross, P.L. (1991) Breast cancer: magnitude of the problem and descriptive epidemiology, Epidemiol. Rev., 15, 7-16.
2. Wynder, E.L., Cohen, L.A., Rose, D.P. and Stellman, S.D. (1994) Dietary fat and breast cancer: where do we stand on the evidence?, J. Clin. Epidemiol., 47, 217-222.
3. Hunter, D.J. and Willett, W.C. (1994) Diet, body build, and breast cancer, Annu. Rev. Nutr., 14, 393-418.
4. Knekt, P., Albanes, D., Seppänen, R., Aromaa, A., Järvinen, R., Hyvönen, L., Teppo, L. and Pukkala, E. (1990) Dietary fat and risk of breast cancer, Am. J. Clin. Nutr., 52, 903-908.
5. Nagao, M., Ushijima, T., Wakabayashi, K., Ochiai, M., Kushida, H., Sugimura, T., Hasegawa, R., Shirai, T. and Ito, N. (1994) Dietary carcinogens and mammary caicinogenesis. Induction of rat mammary carcinomas by administration of heterocyclic amines in cooked foods, Cancer, 74 (Suppl. 3), 1063-1069.
6. Van't Veer, P., Dekker, J.M., Lamers, J.W.J., Kok, F.J., Schouten, E.G., Brants, H.A.M., Sturmans, F. and Hermus, R.J.J. (1989) Consumption of fermented milk products and breast cancer: a case-control study in the Netherlands, Cancer Res., 49, 4020-4023.
7. Järvinen, R., Seppänen, R. and Knekt, P. (1993) Short-term and long-term reproducibility of dietary history interview data, Int. J. Epidemiol., 22, 520-527.
8. Knekt, P., Järvinen, R., Seppänen, R., Pukkala, E. and Aromaa, A. (1996) Intake of dairy products and the risk of breast cancer, Br. J. Cancer, 73, 687-691.
9. Knekt, P., Steineck, G., Järvinen, R., Hakulinen, T. and Aromaa, A. ( 1994) Intake of fried meat and risk of cancer: a follow-up study in Finland, Int. J. Cancer, 59, 756-760.