Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies

Free Radical Research

Volumn 29, Issue 6, 1998, Pages 469-486

  Halliwell, Barry ^a,b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Antioxidants; Hydroxyl radical; Nitric oxide; Oxidative DNA damage; Peroxynitrite; Reactive oxygen chlorine nitrogen species; Singlet oxygen

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; CHLORINE; FERROUS SULFATE; NITRIC OXIDE; NITROGEN; OXYGEN RADICAL; REACTIVE OXYGEN METABOLITE;

AGING; ANALYTIC METHOD; CANCER; CANCER RISK; DIET SUPPLEMENTATION; DNA DAMAGE; DNA DETERMINATION; DNA REPAIR; DNA STRUCTURE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; NUTRITION; OXIDATION; REVIEW; VEGETABLE;

EID: 0032462852     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715769800300531     Document Type: Review

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