Ability of antioxidants to prevent oxidative mutations in Salmonella typhimurium TA102

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 527, Issue 1-2, 2003, Pages 27-36

  Grey, Carl Elovson ^a   Adlercreutz, Patrick ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Antioxidant; Hydrogen peroxide; Oxidative DNA damage; Salmonella typhimurium; tert Butyl hydroperoxide

Indexed keywords

ALKYL GROUP; ALPHA TOCOPHEROL; ANTIOXIDANT; BACTERIAL DNA; CATECHIN; FERULIC ACID; GREEN TEA EXTRACT; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON; QUERCETIN; RADICAL; RUTOSIDE; SCAVENGER; SINIGRIN; SOLVENT; TERT BUTYL HYDROPEROXIDE; WATER;

AMES TEST; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL MUTATION; BACTERIAL STRAIN; BIOASSAY; CELL PROTECTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; IRON CHELATION; MUTAGENICITY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SOLUBILITY;

LETHRINIDAE; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 0037685148     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(03)00054-X     Document Type: Article

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