Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans

Journal of Nutrition

Volumn 133, Issue 9, 2003, Pages 2733-2740

  Morens, Céline ^a   Bos, Cécile ^a   Pueyo, Maria E ^a   Benamouzig, Robert ^b   Gausserès, Nicolas ^c   Luengo, Catherine ^a   Tomé, Daniel ^a   Gaudichon, Claire ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

^b AVICENNE HOSPITAL   (France)

^c DANONE RESEARCH   (France)

Author keywords

Dietary protein; High protein diets; Humans; Nitrogen retention; Protein quality

Indexed keywords

MILK PROTEIN; NITROGEN 15; SOYBEAN PROTEIN;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NITROGEN METABOLISM; NORMAL HUMAN; NUTRITIONAL VALUE; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; PROTEIN INTAKE;

GLYCINE MAX;

EID: 0041417609     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.9.2733     Document Type: Article

References (34)

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