Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats

Reproduction Nutrition Development

Volumn 39, Issue 2, 1999, Pages 201-212

  Ouédraogo, Charles Luanga ^a,d   Combe, Etiennette ^b   Lallès, Jean Paul ^b   Toullec, René ^b   Trèche, Serge ^c   Grongnet, Jean François ^a  

^a Departement de Biologie Campus universitaire   (France)

^b CEMAGREF   (France)

^c Inst Francais Rech Sci pour le D   (France)

^d Inst l'Environnement Rech A   (Burkina Faso)

Author keywords

Free amino acid pools; Growing rat; Nutritional utilization; Protein; Roasting; Soybean

Indexed keywords

AMINO ACID; GLOBULIN; PROTEIN;

AFRICA; AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; COOKING; HYPERTROPHY; INTESTINE FLORA; LARGE INTESTINE; MALE; MUSCLE; NONHUMAN; NUTRITIONAL VALUE; PANCREAS; RAT; SMALL INTESTINE; SOYBEAN; TIME;

ANIMALIA; GLYCINE MAX;

EID: 17644431514     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19990205     Document Type: Article

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