The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteins

Journal of Animal Physiology and Animal Nutrition

Volumn 87, Issue 7-8, 2003, Pages 292-300

  Rutherfurd, Shane M ^a   Moughan, P J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CHROMIC OXIDE; CHROMIUM DERIVATIVE; DIAGNOSTIC AGENT; MILK PROTEIN; SOYBEAN PROTEIN;

ANIMAL; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; CHEMISTRY; DIGESTION; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; METABOLISM; PROTEIN INTAKE; RAT; SPECIES DIFFERENCE; SPRAGUE DAWLEY RAT; STOMACH JUICE; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CHROMIUM COMPOUNDS; DIETARY PROTEINS; DIGESTION; GASTROINTESTINAL CONTENTS; ILEUM; MALE; MILK PROTEINS; MODELS, ANIMAL; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN PROTEINS; SPECIES SPECIFICITY; SWINE;

ANIMALIA; GLYCINE MAX; RATTUS NORVEGICUS; SUS SCROFA;

EID: 0043071267     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2003.00438.x     Document Type: Article

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