Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults

American Journal of Clinical Nutrition

Volumn 72, Issue 1, 2000, Pages 112-121

  Millward, D Joe ^a   Fereday, Amelia ^a   Gibson, Neil R ^a   Pacy, Paul J ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Amino acid requirements; Dairy protein; Healthy adults; Leucine; Lysine; Milk; Nitrogen balance; Protein quality; Protein turnover; Stable isotopes; Wheat protein

Indexed keywords

AMINO ACID; CARBON 13; GLUCOSE; LEUCINE; LYSINE; MILK PROTEIN; VEGETABLE PROTEIN;

ADULT; ARTICLE; ENERGY BALANCE; FEMALE; GLUCOSE BLOOD LEVEL; HORMONAL REGULATION; HUMAN; HUMAN EXPERIMENT; ISOTOPE LABELING; MALE; MEAL; NITROGEN BALANCE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OXIDATION; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN QUALITY; WHEAT;

TRITICUM AESTIVUM;

EID: 0033946159     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.1.112     Document Type: Article

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