SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 75, Issue 2, 2001, Pages 177-184

Influence of methanolic extracts of soybean seeds and soybean oil on lipid oxidation in linseed oil

(3) Van Ruth, Saskia M a Shaker, Emad S b Morrissey, Patrick A a

a UNIVERSITY COLLEGE CORK (Ireland)

b MINIA UNIVERSITY (Egypt)

Author keywords

Antioxidants; Linseed oil; Lipid oxidation; Soybean oil; Soybean seeds

Indexed keywords

LINSEED OIL; PHENOL DERIVATIVE; SOYBEAN OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; LIPID OXIDATION; NONHUMAN; NUTRITIONAL SCIENCE; SOYBEAN;

EID: 0034820998 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00195-9 Document Type: Article

Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.