Caffeine daily intake from dietary sources in Brazil

Food Additives and Contaminants

Volumn 16, Issue 2, 1999, Pages 79-87

  Rojo Camargo, Mônica C ^a   Toledo, M Cecília F ^a   Farah, Hafiz G ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Caffeine; Carbonated beverages; Chocolate products; Coffee; HPLC; Tea

Indexed keywords

CAFFEINE;

ADOLESCENT; ADULT; AGED; ARTICLE; BEVERAGE; BRAZIL; CACAO; COFFEE; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SCHOOL CHILD; TEA;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; BEVERAGES; BRAZIL; CACAO; CAFFEINE; CENTRAL NERVOUS SYSTEM STIMULANTS; CHILD; COFFEE; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; TEA;

EID: 0032904985     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399284244     Document Type: Article

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