Maximizing acute fat utilization: Effects of exercise, food, and individual characteristics

Canadian Journal of Applied Physiology

Volumn 30, Issue 4, 2005, Pages 475-499

  Bennard, Patrick ^a   Imbeault, Pascal ^a   Doucet, Éric ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Catecholamines; Exercise; Glycemic index; Insulin; Lipid balance

Indexed keywords

FAT; FATTY ACID;

EXERCISE; FOOD; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; REVIEW;

EXERCISE; FATS; FATTY ACIDS; FOOD; HUMANS; OXIDATION-REDUCTION;

EID: 32944475490     PISSN: 10667814     EISSN: 15432718     Source Type: Journal    
DOI: 10.1139/h05-134     Document Type: Review

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