Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: Effect on food intake in ad libitum feeding men

International Journal of Obesity

Volumn 20, Issue 5, 1996, Pages 435-444

  Stubbs, R J ^a,b   Harbron, C G ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b Rowett Research Institute ^*  (United Kingdom)

Author keywords

Appetite, humans; Carbohydrate; Energy; Fat; Food intake; LCT; Macronutrients; MCT

Indexed keywords

LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; WEIGHT GAIN;

EID: 0029869504     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

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2. Miller WC, Linderman AK, Wallace J, Niederpruem M. Diet composition, energy intake and exercise in relation to body fat in men and women. Am J Clin Nutr 1990; 52: 426-430.
3. Diet, nutrition and the prevention of chronic diseases: World Health Organisation Technical Report Series No. 797; 1990.
4. Tucker LA, Kano MJ. Dietary fat and body fat: a multivariate study of 205 females. Am J Clin Nutr 1992; 56: 616-612.