Pervaporative recovery of volatile aroma compounds from fruit juices

Journal of Membrane Science

Volumn 274, Issue 1-2, 2006, Pages 1-23

  Pereira, Cristina C ^a   Ribeiro Jr , Cláudio P ^a   Nobrega, Ronaldo ^a   Borges, Cristiano P ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Aroma recovery; Fruit juice; Mass transfer; Pervaporation; Polymer membranes

Indexed keywords

CONCENTRATION (PROCESS); CONDENSATION; DISTILLATION; FRUIT JUICES; MASS TRANSFER; PERVAPORATION; POLARIZATION; POLYMERIC MEMBRANES; VOLATILE ORGANIC COMPOUNDS;

AROMA RECOVERY; SENSORIAL QUALITY; TRADITIONAL TECHNIQUES; VOLATILITY;

AROMATIC COMPOUNDS;

FLAVORING AGENT; POLYMER; VOLATILE AGENT;

AROMATIC COMPOUNDS; CONCENTRATION (PROCESS); CONDENSATION; DISTILLATION; FRUIT JUICES; MASS TRANSFER; PERVAPORATION; POLARIZATION; POLYMERIC MEMBRANES; VOLATILE ORGANIC COMPOUNDS;

CHEMICAL REACTION; COMPUTER SIMULATION; CONCENTRATION (PARAMETERS); DISTILLATION; FRUIT JUICE; MATHEMATICAL MODEL; PERVAPORATION; POLARIZATION; POLYMERIZATION; PRIORITY JOURNAL; REVIEW;

EID: 32644481033     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2005.10.016     Document Type: Review

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