Pervaporation of aroma compounds: Comparison of Membrane Performances with Vapour-Liquid Equilibria and Engineering Aspects of Process Improvement

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 75, Issue 2, 1997, Pages 117-142

  Baudot, A ^a   Marin, M ^a  

^a AGROPARISTECH   (France)

Author keywords

Aroma compounds; Organophilic pervaporation; Process engineering; Thermodynamic; Vapour liquid equilibrium

Indexed keywords

EID: 0347568725     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030897531432     Document Type: Article

References (102)

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