Pervaporation of alcoholic beverages - The coupling effects between ethanol and aroma compounds

Journal of Membrane Science

Volumn 264, Issue 1-2, 2005, Pages 129-136

  Tan, Shujuan ^a   Li, Lei ^a   Xiao, Zeyi ^b   Wu, Youting ^a   Zhang, Zhibing ^a  

^a NANJING UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

Author keywords

Alcoholic beverage; Coupling effect; Multicomponent mass transfer; Permeability coefficient; Pervaporation

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); ETHANOL; MASS TRANSFER; PERVAPORATION; THERMODYNAMICS;

ALCOHOLIC BEVERAGES; COUPLING EFFECTS; MULTI COMPONENT MASS TRANSFER; PERMEABILITY COEFFICIENTS;

BEVERAGES;

ALCOHOL; FLAVORING AGENT; WATER;

ALCOHOL; COUPLING; MEMBRANE; PERVAPORATION;

ALCOHOLIC BEVERAGE; ARTICLE; DIFFUSION; DILUTION; MASS; PERMEABILITY; PERVAPORATION; PRIORITY JOURNAL; SOLUBILITY; THERMODYNAMICS;

EID: 25844498242     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2005.04.028     Document Type: Article

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