Influence of feed flow velocity on pervaporative aroma recovery from a model solution of apple juice aroma compounds

Journal of Food Engineering

Volumn 39, Issue 1, 1999, Pages 107-115

  Olsson, Jenny ^a   Trägårdh, Gun ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; BOUNDARY LAYERS; ESTERS; HYDRODYNAMICS; MASS TRANSFER; MEMBRANES; PERVAPORATION;

AROMA RECOVERY; CONCENTRATION POLARIZATION; SHERWOOD CORRELATION;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 0344718043     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00154-X     Document Type: Article

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