Heat resistance of Clostridium perfringens vegetative cells as affected by prior heat shock

Journal of Food Safety

Volumn 21, Issue 2, 2001, Pages 127-139

  Juneja, V K ^a   Novak, J S ^a   Eblen, B S ^b   Mcclane, B A ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR MEDIUM; BACTERIAL CELL; CELL INACTIVATION; CELL SURVIVAL; CORRELATION ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; GENETIC STRAIN; HEAT RESISTANCE; HEAT SHOCK; HEAT TREATMENT; TEMPERATURE;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFINGENS; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI;

EID: 0034937988     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2001.tb00312.x     Document Type: Article

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