Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium

International Journal of Food Microbiology

Volumn 63, Issue 3, 2001, Pages 209-216

  Manas P ^a   Pagan, R ^a   Leguerinel I ^b   Condon, S ^a   Mafart, P ^b   Sala, F ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b Lab Univ Microbiologie Appl Q   (France)

Author keywords

Heat treatment; Modelling; Recovery; Salmonella typhimurium; Sodium chloride

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BACTERIAL GROWTH; CULTURE MEDIUM; HEAT TOLERANCE; MODEL; NONHUMAN; SALMONELLA TYPHIMURIUM; SURVIVAL RATE;

COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; HEAT; MODELS, BIOLOGICAL; SALMONELLA TYPHIMURIUM; SODIUM CHLORIDE; TIME FACTORS;

SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0035865534     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00423-2     Document Type: Article

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