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Volumn 63, Issue 3, 2000, Pages 412-414

Binding of aflatoxin B1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a Caco-2 model

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; AFLATOXIN B1; BACTERIUM ADHERENCE; GENETIC STRAIN; LACTIC ACID BACTERIUM;

EID: 0033622170     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.3.412     Document Type: Article
Times cited : (58)

References (10)
  • 1
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    • Ahokas, J., H. El-Nezami, P. Kankaanpää, H. Mykkänen, and S. J. Salminen. 1998. A pilot clinical study examining the ability of mixtures of Lactobacillus and Propionibacterium to remove aflatoxin from gastrointestinal tract of healthy Egyptian volunteers. Rev. Med. Vet. 6:568.
    • (1998) Rev. Med. Vet. , vol.6 , pp. 568
    • Ahokas, J.1    El-Nezami, H.2    Kankaanpää, P.3    Mykkänen, H.4    Salminen, S.J.5
  • 2
    • 0032489795 scopus 로고    scopus 로고
    • Ability of dairy strains of lactic acid bacteria to bind food carcinogens
    • El-Nezami, H., P. Kankaanpää, S. J. Salminen, and J. Ahokas. 1998. Ability of dairy strains of lactic acid bacteria to bind food carcinogens. Food Chem. Toxicol. 36:321-326.
    • (1998) Food Chem. Toxicol. , vol.36 , pp. 321-326
    • El-Nezami, H.1    Kankaanpää, P.2    Salminen, S.J.3    Ahokas, J.4
  • 3
    • 0032055323 scopus 로고    scopus 로고
    • Physico-chemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media
    • El-Nezami, H., P. Kankaanpää, S. J. Salminen, and J. Ahokas. 1998. Physico-chemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media. J. Food Prot. 61:466-468.
    • (1998) J. Food Prot. , vol.61 , pp. 466-468
    • El-Nezami, H.1    Kankaanpää, P.2    Salminen, S.J.3    Ahokas, J.4
  • 4
    • 0007791876 scopus 로고    scopus 로고
    • Biologic control of food carcinogens using Lactobacillus GG
    • El-Nezami, H., S. Salminen, and J. Ahokas. 1996. Biologic control of food carcinogens using Lactobacillus GG. Nutr. Today 31:41-42.
    • (1996) Nutr. Today , vol.31 , pp. 41-42
    • El-Nezami, H.1    Salminen, S.2    Ahokas, J.3
  • 5
    • 0025784609 scopus 로고
    • Attachment of Lactobacillus casei strain GG to human colon carcinoma cell line Caco-2: Comparison with other dairy strains
    • Elo, S., M. Saxelin, and S. Salminen. 1991. Attachment of Lactobacillus casei strain GG to human colon carcinoma cell line Caco-2: comparison with other dairy strains. Lett. Appl. Microbiol. 13: 154-156.
    • (1991) Lett. Appl. Microbiol. , vol.13 , pp. 154-156
    • Elo, S.1    Saxelin, M.2    Salminen, S.3
  • 6
    • 0018091772 scopus 로고
    • Fecal flora in different populations, with special reference to diet
    • Finegold, S. M., and V. L. Sutter. 1978. Fecal flora in different populations, with special reference to diet. Am. J. Clin. Nutr. 31(10 Suppl.):S116-S122.
    • (1978) Am. J. Clin. Nutr. , vol.31 , Issue.10 SUPPL.
    • Finegold, S.M.1    Sutter, V.L.2
  • 8
    • 85038042742 scopus 로고    scopus 로고
    • Unpublished data. Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
    • Tuomola, E. et al. 1999. Unpublished data. Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland.
    • (1999)
    • Tuomola, E.1
  • 9
    • 0032485784 scopus 로고    scopus 로고
    • Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures
    • Tuomola, E., and S. J. Salminen. 1998. Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. Int. J. Food Microbiol. 41:45-51.
    • (1998) Int. J. Food Microbiol. , vol.41 , pp. 45-51
    • Tuomola, E.1    Salminen, S.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.