Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies

Journal of Dairy Science

Volumn 89, Issue 1, 2006, Pages 37-48

  Fallico, V ^a   Tuminello, L ^a   Pediliggieri, C ^a   Horne, J ^b   Carpino, S ^a   Licitra, G ^a,c  

^a Regione Siciliana ^*  (Italy)

^b InsightsNow Inc   (United States)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Farm technology; Microstructure; Piacentinu Ennese cheese; Proteolysis

Indexed keywords

EID: 30844460325     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72067-7     Document Type: Article

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