Chemometric analysis of proteolysis during ripening of Ragusano cheese

Journal of Dairy Science

Volumn 87, Issue 10, 2004, Pages 3138-3152

  Fallico, V ^a   McSweeney, P L H ^b   Siebert, K J ^c   Horne, J ^a   Carpino, S ^a   Licitra, G ^a,d  

^a CoRFiLaC ^*  (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c Department of Obstetrics Gynecology   (United States)

^d UNIVERSITY OF CATANIA   (Italy)

Author keywords

Chemometrics; Free amino acid; Peptide; Ragusano cheese

Indexed keywords

EID: 6944251238     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73449-9     Document Type: Article

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