Relationship between level of hydrophobic peptides and bitterness in cheese made from pasteurized and raw milk

Journal of Dairy Research

Volumn 64, Issue 2, 1997, Pages 289-297

  Gomez, Maria J ^a   Garde, Sonia ^a   Gaya, Pilar ^a   Medina, Margarita ^a   Nuñez, Manuel ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031406082     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029996002129     Document Type: Article

References (23)

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