Microscopic crystalline inclusions in Mahón cheese;Inclusiones cristalinas microscópicas en el queso Mahón

Food Science and Technology International

Volumn 3, Issue 1, 1997, Pages 43-47

  Frau, M ^a   Mulet, A ^b   Simal, S ^a   Massanet, J ^a   Rossello, C ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

cheese; crystaline inclusions; electron microscopy

Indexed keywords

EID: 0031498777     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329700300105     Document Type: Article

References (12)

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