Fermentation performance of engineered and evolved xylose-fermenting Saccharomyces cerevisiae strains

Biotechnology and Bioengineering

Volumn 87, Issue 1, 2004, Pages 90-98

  Sonderegger, Marco ^a   Jeppsson, Marie ^b   Larsson, Christer ^b   Gorwa Grauslund, Marie Françoise ^b   Boles, Eckhard ^c   Olsson, Lisbeth ^d   Spencer Martins, Isabel ^e   Hahn Hägerdal, Bärbel ^b   Sauer, Uwe ^a  

^a ETH ZURICH   (Switzerland)

^b LUND UNIVERSITY   (Sweden)

^c GOETHE UNIVERSITY   (Germany)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Bioprocess; Ethanol production; Lignocellulose; Pentose metabolism; Xylose

Indexed keywords

CELLULOSE; ETHANOL; FERMENTATION; METABOLISM; MICROORGANISMS;

BIOETHANOLS; INDUSTRIAL STRAINS;

XYLOSE;

ALCOHOL; GLUCOSE; LIGNOCELLULOSE; XYLOSE;

ALCOHOL PRODUCTION; ANAEROBIC FERMENTATION; ARTICLE; BACTERIUM CULTURE; CULTURE MEDIUM; ENZYME ASSAY; FERMENTATION; FUNGUS CULTURE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST;

CELLULOSE; DIPLOIDY; ETHANOL; FERMENTATION; HYDROLYSIS; LIGNIN; SACCHAROMYCES CEREVISIAE; XYLITOL; XYLOSE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 3042799359     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20094     Document Type: Article

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