Expression of different levels of enzymes from the Pichia stipitis XYL1 and XYL2 genes in Saccharomyces cerevisiae and its effects on product formation during xylose utilisation

Applied Microbiology and Biotechnology

Volumn 48, Issue 2, 1997, Pages 218-224

  Walfridsson, M ^a,b   Anderlund, M ^a   Bao, X ^a,c   Hahn Hagerdal B ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b CHR HANSEN A S   (Denmark)

^c SHANDONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; GLYCEROL; UNCLASSIFIED DRUG; XYLITOL; XYLITOL DEHYDROGENASE; XYLOSE REDUCTASE;

ARTICLE; FUNGUS GROWTH; GENETIC TRANSFORMATION; METABOLISM; NONHUMAN; PICHIA STIPITIS; RECOMBINANT DNA TECHNOLOGY; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE;

ALDEHYDE REDUCTASE; D-XYLULOSE REDUCTASE; PICHIA; PROMOTER REGIONS (GENETICS); RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SUGAR ALCOHOL DEHYDROGENASES; XYLOSE;

FUNGI; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE;

EID: 0030772483     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051041     Document Type: Article

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