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Agro Food Industry Hi-Tech

Volumn 15, Issue 2, 2004, Pages 16-19

Absorption, metabolism and potential bioavailability of dietary flavonols and anthocyanins

(3) Crozier, Alan a Borges, Gina a Stewart, Amanda J a

a UNIVERSITY OF GLASGOW (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS; BIOAVAILABILITY; FLAVONOLS; GLYCOSIDES;

BLOOD; CELL CULTURE; EPIDEMIOLOGY; MASS SPECTROMETRY; METABOLISM; METABOLITES; PH EFFECTS; PHENOLS; PLANTS (BOTANY); TISSUE;

AROMATIC POLYMERS;

EID: 3042618501 PISSN: 17226996 EISSN: None Source Type: Journal
DOI: None Document Type: Review

Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.