Inhibition of mucosal lipid hyperoxidation by green tea extract in 1,2-dimethylhydrazine-induced rat colonic carcinogenesis

Cancer Letters

Volumn 104, Issue 2, 1996, Pages 205-209

  Matsumoto, Hirohiko ^a   Yamane, Tetsuro ^a   Inagake, Masao ^a   Nakatani, Hirohisa ^a   Iwata, Yasushi ^a   Takahashi, Toshio ^a   Nishimura, Hiroshi ^a   Nishino, Hoyoku ^a   Nakagawa, Kiyotaka ^b   Miyazawa, Teruo ^b  

^a KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

1,2 Dimethylhydrazine; Chemiluminescence; Green tea extract; Intermediate biomarker; Phosphatidylcholine hydroperoxide

Indexed keywords

1,2 DIMETHYLHYDRAZINE; LIPID HYDROPEROXIDE; MEMBRANE PHOSPHOLIPID; PHOSPHATIDYLCHOLINE; PLANT EXTRACT; TUMOR MARKER;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; COLON CARCINOGENESIS; COLON MUCOSA; CONTROLLED STUDY; LIPID OXIDATION; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; TEA;

ANIMALIA;

EID: 0029973092     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/0304-3835(96)04248-6     Document Type: Article

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