Recent studies on the chemistry and biological activities of the organosulfur compounds of garlic (allium sativum)

Studies in Natural Products Chemistry

Volumn 23, Issue C, 2000, Pages 455-485

  Kamel, A ^a   Saleh, M ^b  

^a TEXAS SOUTHERN UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 29744436502     PISSN: 15725995     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1572-5995(00)80135-0     Document Type: Article

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