Reducing effects of garlic constituents on DNA adduct formation in human lymphocytes in vitro

Nutrition and Cancer

Volumn 27, Issue 2, 1997, Pages 177-185

  Hageman, Geja J ^a   Van Herwijnen, Marcel H M ^a   Schilderman, Pauline A E L ^a   Rhijnsburger, Els H ^a   Moonen, Edwin J C ^a   Kleinjans, Jos C S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL SULFIDE; BENZO[A]PYRENE; DEOXYGUANOSINE DERIVATIVE; GARLIC EXTRACT; GLUCURONIDE; GLUTATHIONE TRANSFERASE; S ALLYLCYSTEINE; SULFATE; UNSPECIFIC MONOOXYGENASE;

ARTICLE; CANCER PREVENTION; CARCINOGENESIS; CONTROLLED STUDY; DNA ADDUCT; DNA REPAIR; HUMAN; HUMAN CELL; LYMPHOCYTE;

EID: 0031046161     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514522     Document Type: Article

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