Intake levels and food sources for the principal n-6 and n-3 polyunsaturated fatty acids of the adult population in France;Niveaux d'apport et sources alimentaires des principaux acides gras polyinsaturés N-6 et N-3 dans la population adulte en France

Cahiers de Nutrition et de Dietetique

Volumn 40, Issue 5, 2005, Pages 260-269

  Astorg, Pierre ^a   Arnault, Nathalie ^a   Czernichow, Sébastien ^a   Noisette, Nathalie ^a   Galan, Pilar ^a   Hercberg, Serge ^a  

^a NONE

Author keywords

Arachidonic acid; Dietary intake; Linoleic acid; Long chain n 3 PUFA; linolenic acid

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FAT; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; CONTROLLED STUDY; ENERGY CONSUMPTION; FAT INTAKE; FEMALE; FISH; FRANCE; HUMAN; MALE; NORMAL HUMAN; NUTRITION; POPULATION; VARIANCE;

EID: 29544448297     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0007-9960(05)80497-3     Document Type: Article

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