The use of computerised 24 h dietary recalls in the French SU.VI.MAX study: Number of recalls required

European Journal of Clinical Nutrition

Volumn 56, Issue 7, 2002, Pages 659-665

  Mennen, L I ^a,b   Bertrais, S ^a   Galan, P ^a   Arnault, N ^a   Potier de Couray, G ^a   Hercberg, S ^a,b  

^a INSERM   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Diet; Dietary assessment methods; Epidemiology

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; IRON; PROTEIN; SATURATED FATTY ACID; SELENIUM; ZINC;

ACCURACY; ADULT; ANALYSIS OF VARIANCE; ANALYTIC METHOD; ARTICLE; CALCIUM INTAKE; CALCULATION; CANCER; CARBOHYDRATE INTAKE; CHRONIC DISEASE; CLINICAL TRIAL; COMPUTER PROGRAM; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOLLOW UP; FRANCE; HUMAN; ISCHEMIC HEART DISEASE; MALE; RECALL;

ADULT; ANALYSIS OF VARIANCE; CALCIUM, DIETARY; COHORT STUDIES; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; EPIDEMIOLOGIC STUDIES; FEMALE; FOLLOW-UP STUDIES; FRANCE; HUMANS; INDIVIDUALITY; LONGITUDINAL STUDIES; MALE; MENTAL RECALL; MICRONUTRIENTS; MIDDLE AGED; REPRODUCIBILITY OF RESULTS; TIME FACTORS;

EID: 0036315782     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601374     Document Type: Article

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