Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess fatty acid intake: Comparison with dietary records and serum phospholipid level

Journal of Epidemiology

Volumn 13, Issue 1 SUPPL., 2003, Pages

  Kobayashi, Minatsu ^a   Sasaki, Satoshi ^a   Kawabata, Terue ^b   Hasegawa, Kyoko ^b   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Dietary record; Fatty acids; Food frequency questionnaire; Serum phospholipid; Validity

Indexed keywords

FATTY ACID; PHOSPHOLIPID;

ARTICLE; BLOOD; CLINICAL TRIAL; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; JAPAN; MALE; MEDICAL RECORD; MULTICENTER STUDY; NONPARAMETRIC TEST; QUESTIONNAIRE; REPRODUCIBILITY; SEX DIFFERENCE; VALIDATION STUDY;

DIET RECORDS; DIET SURVEYS; FATTY ACIDS; FEMALE; FOOD HABITS; HUMANS; JAPAN; MALE; PHOSPHOLIPIDS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SEX FACTORS; STATISTICS, NONPARAMETRIC;

EID: 0038320466     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.13.1sup_64     Document Type: Article

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