Characteristics of fats in Japanese diets and current recommendations

Lipids

Volumn 31, Issue 3 SUPPL., 1996, Pages

  Sugano, Michihiro ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; LIPOPROTEIN; MONOUNSATURATED FATTY ACID; PALM OIL; POLYUNSATURATED FATTY ACID; PROTEIN; RAPESEED OIL; SATURATED FATTY ACID; SOYBEAN OIL; VEGETABLE OIL;

CONFERENCE PAPER; DIET; FAT INTAKE; HUMAN; JAPAN;

DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; JAPAN; NUTRITION SURVEYS; REFERENCE VALUES;

EID: 0029864878     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02637092     Document Type: Article

References (13)

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3. Rogers, A.E. and Lee, S. Y. (1986) Chemically-Induced Mammary Gland Tumors in Rats: Modulation by Dietary Fat, in Dietary Fats and Cancer (Ip, C., Birt, D.F., Rogers, A.E., and Mettlin, C., eds.) pp. 258-282, Alan R. Liss, New York.
4. Recommended Dietary Allowance for the Japanese, 5th Revision (1995) Health Service Bureau, Ministry of Health and Welfare, Japan, pp. 56-58, Daiichi Shuppan, Tokyo.
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7. Standard Tables of Food Composition in Japan, Lipid Contents in Japanese Foods - Fatty Acids, Cholesterol, Vitamen E, 1988, Resources Council. Science and Technology Agency, Japan.
8. Fat and Oil Situation in Japan (1994) Ministry of Agriculture, Fishery and Forestry, Japan.
9. British Nutrition Foundation (1993) Unsaturated Fatty Acids. Nutritional and Physiological Significance, The Report of the British Nutrition Foundation's Task Force, pp. 152-163, Chapman & Hall, London.
10. Sanders, T.A.B. (1993) Marine Oil: Metabolic Effect and Role in Human Nutrition, Proc. Nutr. Soc. 52, 457-472.
11. Simopoulos, A.P. (1994) Fatty Acids, in Functional Foods (Goldberg, I., ed.) pp. 355-392, Chapman & Hall, New York.
12. Elson, C.E. (1992) Tropical Oils: Nutritional and Scientific Issues, Crit. Rev. Food Sci. Nutr. 31, 79-102.
13. Mann, G.V. (1994) Metabolic Consequence of Dietary Fatty Acids, Lancet 343, 1268-1271.