Preparation and characterization of films from pea protein

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 1064-1069

  Viroben, Gérard ^a   Barbot, Jacky ^a   Mouloungui, Zéphirin ^b   Guéguen, Jacques ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Barrier properties; Film; Mechanical properties; Pea protein

Indexed keywords

PLASTICIZER; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FOOD PRESERVATION; HYDRATION; HYDROPHOBICITY; ISOLATION AND PURIFICATION; METHODOLOGY; NONHUMAN; PEA; PHYTOCHEMISTRY; PROTEIN ANALYSIS; PROTEIN ISOLATION;

FOOD PRESERVATION; PEAS; PLANT PROTEINS; PLASTICIZERS;

EID: 0034011993     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9813891     Document Type: Article

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