Activity and mechanism of the antioxidant properties of cyanidin-3-O-β-glucopyranoside

Free Radical Research

Volumn 35, Issue 6, 2001, Pages 953-966

  Amorini, Angela Maria ^a   Fazzina, Giovanna ^a   Lazzarino, Giuseppe ^a   Tavazzi, Barbara ^b   Pierro, Donato Di ^b   Santucci, Roberto ^b   Sinibaldi, Federica ^b   Galvano, Fabio ^c   Galvano, Giacomo ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Anthocyanins; Cyanidin 3 O glucopyranoside; Nutritional antioxidants; Pigmented oranges; Reactive oxygen species

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; COPPER ION; CYANIDIN 3 O BETA GLUCOPYRANOSIDE; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; METAL CHELATE; NATURAL PRODUCT; REACTIVE OXYGEN METABOLITE; RESVERATROL; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET; DRUG CONCENTRATION; LIPID OXIDATION; ORANGE JUICE; OXIDATION REDUCTION POTENTIAL; PH; POTENTIOMETRY; PROTECTION;

EID: 0035692419     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760100301451     Document Type: Article

References (36)

1. "Food colorants: Anthocyanins"
2. "Malonylated anthocyanins from bulds of red onion, Allium cepa L."
3. "Anthocyanin levels in italian blood oranges"
4. "Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems"
5. "Dietary carcinogens and anticarcinogens: Oxygen radicals and degenerative disease"
6. "Oxidants, antioxidants and the degenerative disease of aging"
7. "Flavonoids as scavengers of nitric oxide radical"
8. "The relative antioxidant activity of plant-derived polyphenolic flavonoids"
9. "Effect of red wine on the antioxidant capacity of serum"
10. "Oxygen radical absorbing capacity of anthocyanins"
11. "Structure-antioxidant activity relationships of flavonoids and phenolic acids"
12. "Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L"
13. "Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats"
14. "Protective effects of dietary cyaniding 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats"
15. "Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries"
16. "Hydroxycinnamic acid as markers of italian blood orange juices"
17. "A simple and reliable method for determining anthocyanins in blood orange juices"
18. "Simultaneous separation of malondialdehyde, ascorbic acid and adenine nucleotide derivatives from biological samples by ion-pairing high-performance liquid chromatography"
19. "Theory of stationary electrode polarography. Single scan and cyclic methods applied to reversible, irreversible and kinetic systems"
20. "The pecking order of free radicals and antioxidants: Lipid peroxidation, α-tocopherol, and ascorbate"
21. "Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants"
22. "The flavonoids. A class of semi-essential food components: Their role in human nutrition"
23. "Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines"
24. "Interfacial phenomena in the evaluation of antioxidants: Bulk oils vs emulsions"
25. "Antioxidant activity of a-tocopherol and Trolox in different lipid substrates: Bulk oils vs oil-in-water emulsions"
26. "Biological role of superoxide ion-radical"
27. "The role of superoxide anions in the pathogenesis of cerebral vasospasm"
28. "Changes of cerebral energy metabolism and lipid peroxidation in rats leading to mitochondrial dysfunction after diffuse brain injury"
29. "Myocardial release of malondialdehyde and purine compounds during coronary bypass surgery"
30. "NAD(P)H hydrolysis into ADP-ribose(P) and nicotinamide induced by reactive oxygen species: A new mechanism of oxygen radical toxicity"
31. "Energy metabolism and lipid peroxidation of human erythrocytes as function of increased oxidative stress"
32. "A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds"
33. "Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study"
34. "Absorption and metabolism of cyanidin 3-O-β-D-glucoside in rats"
35. "Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans"