Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea

Phytochemistry

Volumn 43, Issue 2, 1996, Pages 481-485

  Latza, Stefan ^a   Ganßer, Dietmar ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

1 O trans cinnamoyl D gentiobiose; 1 O trans cinnamoyl L arabinofuranosyl (1 6) D glucopyranose; 1 O trans cinnamoyl D glucopyranose; cape gooseberry; cinnamic acid carbohydrate ester; cowberry; Ericaceae; guava; Myrtaceae; Physalis peruviana; Psidium guajava; Solanaceae; Vaccinium vitis idaea

Indexed keywords

1 O CINNAMOYL ALPHA L ARABINOFURANOSYL BETA D GLUCOPYRANOSE; 1 O CINNAMOYL BETA D GLUCOPYRANOSYL BETA D GLUCOPYRANOSE; CINNAMIC ACID; UNCLASSIFIED DRUG;

ARTICLE; DRUG ISOLATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SOLID PHASE EXTRACTION; STRUCTURE ANALYSIS;

PHYSALIS PERUVIANA; PSIDIUM GUAJAVA; VACCINIUM VITIS IDAEA;

EID: 0030238240     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(96)00303-2     Document Type: Article

References (17)

1. 1. Latza, S., Ganßer, D. and Berger, R. G. (1996) J. Agric. Food Chem. 44, 1367.
2. 2. Kojima, M. and Uritani, I. (1972) Plant Cell Physiol. 13, 311.
3. 3. Plusquellec, D., Roulleau, F., Bertho, F. and Lefeuvre, M. (1986) Tetrahedron 42, 2457.
4. 4. Tanabe, Y. and Kita, A. (1980) Yakugaku Zasshi 100, 355.
5. 5. Achenbach, H., Stöcker, M. and Constenla, M. A. (1988) Phytochemistry 27, 1835.
6. 6. Mizuno, M., Kato, M., Iinuma, M., Tanaka, T., Kimura, A., Ohashi, H., Sakai, H. and Kajita, T. (1989) Bot. Mag. Tokyo 102, 403.
7. 7. Heller, W. and Forkmann, G. (1994) in The Flavonoids: Advances in Research Since 1986 (Harborne, J. B., ed.), p. 499. Chapman & Hall, London.
8. 8. Dixon, R. A. and Paiva, N. L. (1995) Plant Cell 7, 1085.
9. 9. Barz, W. and Mackenbrock, U. (1994) Plant Cell Tissue Organ Cult. 38, 199.
10. 10. Moriguchi, T., Villegas, R. J. A., Kondo, T. and Kojima, M. (1988) Plant Cell Physiol. 29, 1221.
11. 11. Gil, R. R., Lin, L.-Z., Cordell, G. A., Kumar, M. R., Ramesh, M., Reddy, B. M., Mohan, G. K., Narashima, A. V. and Rao, A. (1995) Phytochemistry 39, 405.
12. 12. Krammer, G. E., Buttery, R. G. and Takeoka, G. R. (1995) in ACS Symposium Series (Rouseff, R. L. and Leahy, M. M., eds), Vol. 596, p. 164. American Chemical Society, Washington.
13. 13. Pabst, A., Barren, D., Sémon, E. and Schreier, P. (1992) Phytochemistry 31, 2043.
14. 14. Findlay, J. A. and He, Z.-Q. (1991) J. Nat. Prod. 54, 428.
15. 15. Williams, P. J., Strauss, C. R., Wilson, B. and Massy-Westropp, R. A. (1982) Phytochemistry 21, 2013.
16. 16. Berger, R. G., Drawert, F. and Kollmannsberger, H. (1989) Z. Lebensm Unters Forsch 188, 122.
17. 17. Krings, U. and Berger, R. G. (1995) Biotechnol. Tech. 9, 19.