Accumulation of glycosidically bound compounds in fragaria × ananassa cv. Elsanta fruits at various developmental stages;;Accumulation des composés liés de façon glycosidique dans les fruits de fragaria × ananassa cv. elsanta à divers stades de maturité

Biotechnology, Agronomy and Society and Environment

Volumn 3, Issue 1, 1999, Pages 5-9

  Groyne, Joëlle ^a   Lognay, Georges ^a   Marlier, Michel ^a  

^a Unité de Chimie générale et organique   (Belgium)

Author keywords

Capillary gas chromatography; Flavour; Fragaria ananassa; Glycosides; Mass spectrometry; Ripening; Strawberry fruit

Indexed keywords

FRAGARIA X ANANASSA;

EID: 4644349864     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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