-
1
-
-
0030940959
-
Fruit and vegetables and cardiovascular disease: A review
-
A.R. Ness, J.W. Powles Fruit and vegetables and cardiovascular disease A review Int J Epidemiol. 26 1997 1 13
-
(1997)
Int J Epidemiol.
, vol.26
, pp. 1-13
-
-
Ness, A.R.1
Powles, J.W.2
-
2
-
-
0043286293
-
Plant-based foods and prevention of cardiovascular disease: An overview
-
F.B. Hu Plant-based foods and prevention of cardiovascular disease An overview Am J Clin Nutr. 78 suppl 3 2003 S544 S551
-
(2003)
Am J Clin Nutr.
, vol.78
, Issue.3 SUPPL.
-
-
Hu, F.B.1
-
3
-
-
0030411296
-
Vegetables, fruit and cancer prevention: A review
-
K.A. Steinmetz, J.D. Potter Vegetables, fruit and cancer prevention A review J Am Diet Assoc. 96 1996 1027 1039
-
(1996)
J Am Diet Assoc.
, vol.96
, pp. 1027-1039
-
-
Steinmetz, K.A.1
Potter, J.D.2
-
4
-
-
0042284013
-
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
-
E. Riboli, T. Norat Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk Am J Clin Nutr. 78 suppl 3 2003 S559 S569
-
(2003)
Am J Clin Nutr.
, vol.78
, Issue.3 SUPPL.
-
-
Riboli, E.1
Norat, T.2
-
5
-
-
0035912775
-
The effect of fruit and vegetable intake on risk for coronary heart disease
-
K.J. Joshipura, F.B. Hu, J.E. Manson, M.J. Stampfer, E.B. Rimm, F.E. Speizer, G. Colditz, A. Ascherio, B. Rosner, D. Spiegelman, W.C. Willet The effect of fruit and vegetable intake on risk for coronary heart disease Ann Intern Med. 134 2001 1106 1114
-
(2001)
Ann Intern Med.
, vol.134
, pp. 1106-1114
-
-
Joshipura, K.J.1
Hu, F.B.2
Manson, J.E.3
Stampfer, M.J.4
Rimm, E.B.5
Speizer, F.E.6
Colditz, G.7
Ascherio, A.8
Rosner, B.9
Spiegelman, D.10
Willet, W.C.11
-
6
-
-
0033530268
-
Fruit and vegetable intake in relation to risk of ischemic stroke
-
K.J. Joshipura, A. Ascherio, J.E. Manson, M.J. Stampfer, E.B. Rimm, F.E. Speizer, C.H. Hennekens, D. Spiegelman, W.C. Willet Fruit and vegetable intake in relation to risk of ischemic stroke JAMA. 282 1999 1233 1239
-
(1999)
JAMA.
, vol.282
, pp. 1233-1239
-
-
Joshipura, K.J.1
Ascherio, A.2
Manson, J.E.3
Stampfer, M.J.4
Rimm, E.B.5
Speizer, F.E.6
Hennekens, C.H.7
Spiegelman, D.8
Willet, W.C.9
-
7
-
-
0036288173
-
Fruit and vegetable intake and risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
-
L.A. Bazzano, J. He, L.G. Ogden, C.M. Loria, S. Vupputuri, L. Myers, P.K. Whelton Fruit and vegetable intake and risk of cardiovascular disease in US adults The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study Am J Clin Nutr. 76 2002 93 99
-
(2002)
Am J Clin Nutr.
, vol.76
, pp. 93-99
-
-
Bazzano, L.A.1
He, J.2
Ogden, L.G.3
Loria, C.M.4
Vupputuri, S.5
Myers, L.6
Whelton, P.K.7
-
8
-
-
0034669182
-
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women
-
D. Feskanich, R.G. Ziegler, D.S. Michaud, E.L. Giovannucci, F.E. Speizer, W.C. Willet, G.A. Colditz Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women J Natl Cancer Inst. 92 2000 1812 1823
-
(2000)
J Natl Cancer Inst.
, vol.92
, pp. 1812-1823
-
-
Feskanich, D.1
Ziegler, R.G.2
Michaud, D.S.3
Giovannucci, E.L.4
Speizer, F.E.5
Willet, W.C.6
Colditz, G.A.7
-
9
-
-
1542297725
-
Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: The Chicago Western Electric Study
-
K. Miura, P. Greenland, J. Stamler, K. Liu, M.L. Daviglus, H. Nakagawa Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men The Chicago Western Electric Study Am J Epidemiol. 159 2004 572 580
-
(2004)
Am J Epidemiol.
, vol.159
, pp. 572-580
-
-
Miura, K.1
Greenland, P.2
Stamler, J.3
Liu, K.4
Daviglus, M.L.5
Nakagawa, H.6
-
10
-
-
1342328587
-
Fruit and vegetable consumption and LDL cholesterol: The National Heart, Lung, and Blood Institute Family Heart Study
-
L. Djousse, D.K. Arnett, H. Coon, M.A. Province, L.L. Moore, R.C. Ellison Fruit and vegetable consumption and LDL cholesterol The National Heart, Lung, and Blood Institute Family Heart Study Am J Clin Nutr. 79 2004 213 217
-
(2004)
Am J Clin Nutr.
, vol.79
, pp. 213-217
-
-
Djousse, L.1
Arnett, D.K.2
Coon, H.3
Province, M.A.4
Moore, L.L.5
Ellison, R.C.6
-
11
-
-
0038300030
-
Blood pressure and vitamin C and fruit and vegetable intake
-
R. Beitz, G.B. Mensink, B. Fischer Blood pressure and vitamin C and fruit and vegetable intake Ann Nutr Metab. 47 2003 214 220
-
(2003)
Ann Nutr Metab.
, vol.47
, pp. 214-220
-
-
Beitz, R.1
Mensink, G.B.2
Fischer, B.3
-
12
-
-
0033485508
-
Low risk-factor profile and long-term cardiovascular and noncardiovascular mortality and life expectancy: Findings for 5 large cohorts of young adult and middle-aged men and women
-
J. Stamler, R. Stamler, J.D. Neaton, D. Wentworth, M.L. Daviglus, D. Garside, A.R. Dyer, K. Liu, P. Greenland Low risk-factor profile and long-term cardiovascular and noncardiovascular mortality and life expectancy Findings for 5 large cohorts of young adult and middle-aged men and women JAMA. 282 1999 2012 2018
-
(1999)
JAMA.
, vol.282
, pp. 2012-2018
-
-
Stamler, J.1
Stamler, R.2
Neaton, J.D.3
Wentworth, D.4
Daviglus, M.L.5
Garside, D.6
Dyer, A.R.7
Liu, K.8
Greenland, P.9
-
13
-
-
0032531748
-
Benefits of a favorable cardiovascular risk factor profile in middle age with respect to Medicare costs
-
M.L. Daviglus, K. Liu, P. Greenland, D.B. Garside, L. Manheim, L.P. Lowe, M. Rodin, J. Lubitz, J. Stamler Benefits of a favorable cardiovascular risk factor profile in middle age with respect to Medicare costs N Engl J Med. 339 1998 1122 1129
-
(1998)
N Engl J Med.
, vol.339
, pp. 1122-1129
-
-
Daviglus, M.L.1
Liu, K.2
Greenland, P.3
Garside, D.B.4
Manheim, L.5
Lowe, L.P.6
Rodin, M.7
Lubitz, J.8
Stamler, J.9
-
14
-
-
0037329587
-
Increased intake of fruits and vegetables: Estimation of impact in terms of life expectancy and healthcare costs
-
J. Gundgaard, J.N. Nielsen, J. Olsen, J. Sorensen Increased intake of fruits and vegetables Estimation of impact in terms of life expectancy and healthcare costs Public Health Nutr. 6 2003 25 30
-
(2003)
Public Health Nutr.
, vol.6
, pp. 25-30
-
-
Gundgaard, J.1
Nielsen, J.N.2
Olsen, J.3
Sorensen, J.4
-
16
-
-
0003638386
-
-
Centers for Disease Control and Prevention National Center for Health Statistics Hyattsville, MD
-
Centers for Disease Control and Prevention Health, United States, 1999. With Health and Aging Chartbook 1999 National Center for Health Statistics Hyattsville, MD DHHS publication number (PHS) 99-1232.
-
(1999)
Health, United States, 1999. with Health and Aging Chartbook
-
-
-
17
-
-
0034653675
-
Demographics and cardiology, 1950-2050
-
D.K. Foot, R.P. Lewis, T.A. Pearson, G.A. Beller Demographics and cardiology, 1950-2050 J Am Coll Cardiol. 35 2000 1067 1081
-
(2000)
J Am Coll Cardiol.
, vol.35
, pp. 1067-1081
-
-
Foot, D.K.1
Lewis, R.P.2
Pearson, T.A.3
Beller, G.A.4
-
18
-
-
0001937741
-
A longitudinal study of coronary heart disease
-
O. Paul, M.H. Lepper, W.H. Phelan, G.W. Dupertuis, A. Macmillan, H. Mc Kean, H. Park A longitudinal study of coronary heart disease Circulation 28 1963 20 31
-
(1963)
Circulation
, vol.28
, pp. 20-31
-
-
Paul, O.1
Lepper, M.H.2
Phelan, W.H.3
Dupertuis, G.W.4
MacMillan, A.5
Mc Kean, H.6
Park, H.7
-
19
-
-
0027277030
-
Relationship of baseline major risk factors to coronary and all-cause mortality, and to longevity: Findings from long-term follow-up of Chicago cohorts
-
J. Stamler, A.R. Dyer, R.B. Shekelle, J. Neaton, R. Stamler Relationship of baseline major risk factors to coronary and all-cause mortality, and to longevity Findings from long-term follow-up of Chicago cohorts Cardiology 82; 1993 191 222
-
(1993)
Cardiology
, vol.82
, pp. 191-222
-
-
Stamler, J.1
Dyer, A.R.2
Shekelle, R.B.3
Neaton, J.4
Stamler, R.5
-
20
-
-
0000262363
-
The dietary history as a tool in research
-
B.S. Burke The dietary history as a tool in research J Am Diet Assoc. 23 1947 1041 1046
-
(1947)
J Am Diet Assoc.
, vol.23
, pp. 1041-1046
-
-
Burke, B.S.1
-
22
-
-
1542331325
-
Supplementary food composition table
-
O.B. Hayes, G. Rose Supplementary food composition table J Am Diet Assoc. 33 1957 26 29
-
(1957)
J Am Diet Assoc.
, vol.33
, pp. 26-29
-
-
Hayes, O.B.1
Rose, G.2
-
23
-
-
1542331326
-
Fatty acid composition of food fats
-
M.G. Hardinge, H. Crooks Fatty acid composition of food fats J Am Diet Assoc. 34 1958 1065 1071
-
(1958)
J Am Diet Assoc.
, vol.34
, pp. 1065-1071
-
-
Hardinge, M.G.1
Crooks, H.2
-
24
-
-
0030899940
-
Fish consumption and the 30-year risk of fatal myocardial infarction
-
M.L. Daviglus, J. Stamler, A.J. Orencia, A.R. Dyer, K. Liu, P. Greenland, M.K. Walsh, D. Morris, R.B. Shekelle Fish consumption and the 30-year risk of fatal myocardial infarction N Engl J Med. 336 1997 1046 1053
-
(1997)
N Engl J Med.
, vol.336
, pp. 1046-1053
-
-
Daviglus, M.L.1
Stamler, J.2
Orencia, A.J.3
Dyer, A.R.4
Liu, K.5
Greenland, P.6
Walsh, M.K.7
Morris, D.8
Shekelle, R.B.9
-
25
-
-
0003505985
-
-
Department of Health and Human Services US Government Printing Office Washington, DC
-
Department of Health and Human Services The International Classification of Diseases Vol. 1 1980 US Government Printing Office Washington, DC 9th Revision, Clinical Modification: ICD-9-CM.. Diseases: Tabular list.. DHHS Publication No. (PHS) 80-1260.
-
(1980)
The International Classification of Diseases
, vol.1
-
-
-
26
-
-
0003441938
-
-
US Census Bureau US Government Printing Office Washington, DC
-
US Census Bureau Statistical Abstract of the United States 2002 2002 US Government Printing Office Washington, DC 453
-
(2002)
Statistical Abstract of the United States: 2002
, pp. 453
-
-
-
27
-
-
84861266288
-
Hospital inpatient and outpatient services: Assessing payment adequacy and updating payments
-
Medicare Payment Advisory Commission
-
Medicare Payment Advisory Commission Hospital inpatient and outpatient services assessing payment adequacy and updating payments Report to the Congress. Medicare payment policy 2004 March. Available at: http://www.medpac. gov/publications/generic_report_display.cfm?report_type_id=1&sid= 2&subid=0. Accessed April 17, 2004.
-
(2004)
Report to the Congress. Medicare Payment Policy
-
-
-
28
-
-
0003133205
-
High costs of poor eating patterns in the United States
-
E. Frazao US Department of Agriculture Washington, DC
-
E. Frazao High costs of poor eating patterns in the United States E. Frazao America's Eating Habits Changes and Consequences 1999 US Department of Agriculture Washington, DC May:5-32. Agriculture Information Bulletin No. 750.
-
(1999)
America's Eating Habits: Changes and Consequences
-
-
Frazao, E.1
-
29
-
-
0034739524
-
AHA Dietary Guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
-
R.M. Krauss, R.H. Eckel, B. Howard, L.J. Appel, S.R. Daniels, R.J. Deckelbaum, J.W. Erdman Jr, P. Kris-Etherton, I.J. Goldberg, T.A. Kotchen, A.H. Lichtenstein, W.E. Mitch, R. Mullis, K. Robinson, J. Wylie-Rosett, S. St Jeor, J. Suttie, D.L. Tribble, T.L. Bazzarre AHA Dietary Guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association Circulation 102 2000 2284 2299
-
(2000)
Circulation
, vol.102
, pp. 2284-2299
-
-
Krauss, R.M.1
Eckel, R.H.2
Howard, B.3
Appel, L.J.4
Daniels, S.R.5
Deckelbaum, R.J.6
Erdman Jr., J.W.7
Kris-Etherton, P.8
Goldberg, I.J.9
Kotchen, T.A.10
Lichtenstein, A.H.11
Mitch, W.E.12
Mullis, R.13
Robinson, K.14
Wylie-Rosett, J.15
St Jeor, S.16
Suttie, J.17
Tribble, D.L.18
Bazzarre, T.L.19
-
30
-
-
14544297097
-
-
US Department of Health and Human Services and US Department of Agriculture 6th ed. US Government Printing Office Washington, DC January.
-
US Department of Health and Human Services and US Department of Agriculture Dietary Guidelines for Americans, 2005 6th ed. 2005 US Government Printing Office Washington, DC January. Available at: http://www.health.gov/ dietaryguidelines/dga2005/document/. Accessed March 2005.
-
(2005)
Dietary Guidelines for Americans, 2005
-
-
-
31
-
-
0001449549
-
Atherosclerosis and the fat content of the diet
-
I.H. Page, F.J. Stare, A.C. Corcoran, H. Pollack, C.F. Wilkinson Jr Atherosclerosis and the fat content of the diet Circulation 16 1957 163 178
-
(1957)
Circulation
, vol.16
, pp. 163-178
-
-
Page, I.H.1
Stare, F.J.2
Corcoran, A.C.3
Pollack, H.4
Wilkinson Jr., C.F.5
-
32
-
-
0003126063
-
Dietary recommendations and how they have changed over time
-
E. Frazao US Department of Agriculture Washington, DC
-
C. Davis, E. Saltos Dietary recommendations and how they have changed over time E. Frazao America's Eating Habits Changes and Consequences 1999 US Department of Agriculture Washington, DC 33 50 May:. Agriculture Information Bulletin No. 750.
-
(1999)
America's Eating Habits: Changes and Consequences
, pp. 33-50
-
-
Davis, C.1
Saltos, E.2
-
33
-
-
0028963172
-
Fruit and vegetable intake among adults in 16 states: Results of a brief telephone survey
-
M.K. Serdula, R.J. Coates, T. Byers, E. Simoes, A.H. Mokdad, A.F. Subar Fruit and vegetable intake among adults in 16 states Results of a brief telephone survey Am J Public Health. 85 1995 236 239
-
(1995)
Am J Public Health.
, vol.85
, pp. 236-239
-
-
Serdula, M.K.1
Coates, R.J.2
Byers, T.3
Simoes, E.4
Mokdad, A.H.5
Subar, A.F.6
-
34
-
-
0002524133
-
How current diets stack up. Comparison with dietary guidelines
-
E. Frazao US Department of Agriculture Washington, DC
-
K.S. Tippett, L.E. Cleveland How current diets stack up. Comparison with dietary guidelines E. Frazao America's Eating Habits Changes and Consequences 1999 US Department of Agriculture Washington, DC 51 71 May:. Agriculture Information Bulletin No. 750.
-
(1999)
America's Eating Habits: Changes and Consequences
, pp. 51-71
-
-
Tippett, K.S.1
Cleveland, L.E.2
-
35
-
-
0042025487
-
-
Centers for Disease Control and Prevention US Department of Health and Human Services, Centers for Disease Control and Prevention Atlanta, GA
-
Centers for Disease Control and Prevention Behavioral Risk Factor Surveillance System Survey Data 2003 US Department of Health and Human Services, Centers for Disease Control and Prevention Atlanta, GA Available at: http://apps.nccd.cdc.gov/brfss/display.asp?cat=FV&yr=2003&qkey= 4415&state=US. Accessed November 20, 2004.
-
(2003)
Behavioral Risk Factor Surveillance System Survey Data
-
-
-
36
-
-
0030025364
-
The association between fruit and vegetable intake and chronic disease risk factors
-
M.K. Serdula, T. Byers, A.H. Mokdad, E. Simkoes, J.M. Mendlein, R.J. Coates The association between fruit and vegetable intake and chronic disease risk factors Epidemiology 7 1996 161 165
-
(1996)
Epidemiology
, vol.7
, pp. 161-165
-
-
Serdula, M.K.1
Byers, T.2
Mokdad, A.H.3
Simkoes, E.4
Mendlein, J.M.5
Coates, R.J.6
-
37
-
-
0031914991
-
Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake
-
F.M. Sacks, W.C. Willet, A. Smith, L.E. Brown, B. Rosner, T.J. Moore Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake Hypertension 31 1998 131 138
-
(1998)
Hypertension
, vol.31
, pp. 131-138
-
-
Sacks, F.M.1
Willet, W.C.2
Smith, A.3
Brown, L.E.4
Rosner, B.5
Moore, T.J.6
-
38
-
-
0043286282
-
Spicing up a vegetarian diet: Chemopreventive effects of phytochemicals
-
J.W. Lampe Spicing up a vegetarian diet Chemopreventive effects of phytochemicals Am J Clin Nutr. 78 suppl 3 2003 S579 S583
-
(2003)
Am J Clin Nutr.
, vol.78
, Issue.3 SUPPL.
-
-
Lampe, J.W.1
-
39
-
-
0036106454
-
Eight-year blood pressure change in middle-aged men relationship to multiple nutrients
-
J. Stamler, K. Liu, K.J. Ruth, J. Pryer, P. Greenland Eight-year blood pressure change in middle-aged men relationship to multiple nutrients Hypertension 39 2002 1000 1006
-
(2002)
Hypertension
, vol.39
, pp. 1000-1006
-
-
Stamler, J.1
Liu, K.2
Ruth, K.J.3
Pryer, J.4
Greenland, P.5
-
40
-
-
0028964167
-
Potassium's cardiovascular protective mechanisms
-
D.B. Young, H. Lin, R.D. McCabe Potassium's cardiovascular protective mechanisms Am J Physiol. 268 1995 R825 R837
-
(1995)
Am J Physiol.
, vol.268
-
-
Young, D.B.1
Lin, H.2
McCabe, R.D.3
-
41
-
-
1842582865
-
Plasma C reactive protein and homocysteine concentrations are related to frequent food and vegetable intake in Hispanic and non-Hispanic white elders
-
X. Gao, O.I. Bermudez, K.L. Tucker Plasma C reactive protein and homocysteine concentrations are related to frequent food and vegetable intake in Hispanic and non-Hispanic white elders J Nutr. 134 2004 913 918
-
(2004)
J Nutr.
, vol.134
, pp. 913-918
-
-
Gao, X.1
Bermudez, O.I.2
Tucker, K.L.3
-
42
-
-
0029590004
-
Dietary vitamin C and β-carotene and risk of death in middle-aged men. the Western Electric Study
-
D.K. Pandey, R. Shekelle, B.J. Selwyn, C. Tangney, J. Stamler Dietary vitamin C and β-carotene and risk of death in middle-aged men. The Western Electric Study Am J Epidemiol. 142 1995 1269 1278
-
(1995)
Am J Epidemiol.
, vol.142
, pp. 1269-1278
-
-
Pandey, D.K.1
Shekelle, R.2
Selwyn, B.J.3
Tangney, C.4
Stamler, J.5
-
43
-
-
1842290326
-
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms
-
P. Knekt, R. Jarvinen, R. Seppanen, M. Hellovaara, L. Teppo, E. Pukkala, A. Aromaa Dietary flavonoids and the risk of lung cancer and other malignant neoplasms Am J Epidemiol. 146 1997 223 230
-
(1997)
Am J Epidemiol.
, vol.146
, pp. 223-230
-
-
Knekt, P.1
Jarvinen, R.2
Seppanen, R.3
Hellovaara, M.4
Teppo, L.5
Pukkala, E.6
Aromaa, A.7
-
44
-
-
0032558416
-
Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men
-
A. Ascherio, E.B. Rimm, M.A. Hernan, E.L. Giovannucci, I. Kawachi, M.J. Stampfer, W.C. Willett Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men Circulation 98 1998 1198 1204
-
(1998)
Circulation
, vol.98
, pp. 1198-1204
-
-
Ascherio, A.1
Rimm, E.B.2
Hernan, M.A.3
Giovannucci, E.L.4
Kawachi, I.5
Stampfer, M.J.6
Willett, W.C.7
|