Early detection of grey mould development in tomato after harvest

Postharvest Biology and Technology

Volumn 25, Issue 2, 2002, Pages 221-225

  Polevaya, Y ^a   Alkalai Tuvia, S ^a   Copel, A ^a   Fallik, E ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Botrytis cinerea; Lycopersicon esculentum; Storage

Indexed keywords

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; BOTRYTIS; LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 0036100172     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00181-8     Document Type: Article

References (11)

1. Stimulation of fruit ethylene production by wounding and by Botrytis cinerea and Geotrichum candidum infection in normal and non-ripening tomatoes
2. Effects of ethylene on the susceptibility to Botrytis cinerea infection of different tomato genotypes
3. Responses of plants to infection by Botrytis cinerea and novel means involved in reducing their susceptibility to infection
4. Effect of postharvest heat treatment of tomatoes on fruit ripening and decay caused by Botrytis cinerea
5. The metabolism of acetaldehyde by plant tissues
6. Respiration of the diseased plant
7. Ethylene and plant responses to stress
8. The post-harvest quality of orange fruits as affected by pre-storage treatments with acetaldehyde vapour or anaerobic conditions
9. Volatile production induced by Penicillium digitatum in orange fruit and in culture
10. Chemical and physiological changes in citrus fruit during storage and their relation to fungal infection