Chemical composition and calorimetric characterization of hybrids and varieties of maize cultivated in México;Composición química y caracterización calorimétrica de híbridos y variedades de maíz cultivadas en México

Agrociencia

Volumn 39, Issue 3, 2005, Pages 267-274

  Méndez Montealvo, Guadalupe ^a   Solorza Feria, Javier ^a   Velázquez del Valle, Miguel ^a   Gómez Montiel, Noel ^b   Paredes López, Octavio ^c   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^c DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

Chemical composition; Gelatinization; Hybrids; Starch; Thermal behavior

Indexed keywords

ZEA MAYS;

EID: 27244453238     PISSN: 14053195     EISSN: 14053195     Source Type: Journal    
DOI: None     Document Type: Article

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