Effects of pollination method and growing location on starch thermal properties of corn hybrids

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 656-659

  Krieger, K M ^b   Pollak, L M ^b   Brumm, T J ^b   White, P J ^a  

^a MBS Incorporated   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATINIZATION; GENOTYPE; HYBRID; MAIZE; PLANT BREEDING; PLANT GENETICS; PLANT GROWTH; POLLINATION; RETROGRADATION; STARCH; TEMPERATURE;

DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; LOCATION;

ANALYTICAL DETERMINATION; CORN GENOTYPES; CORN HYBRIDS; GELATINISATION; OPEN POLLINATION; PROPERTY; SELF POLLINATION; SELF-POLLINATING; STARCH GELATINIZATION; STARCH RETROGRADATION;

STARCH;

ZEA MAYS;

EID: 0031690531     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.656     Document Type: Article

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