Rheological and thermal properties of aged starch pastes from three waxy maize genotypes

Cereal Chemistry

Volumn 75, Issue 1, 1998, Pages 117-123

  Yuan, R C ^a   Thompson, D B ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; DIFFERENTIAL SCANNING CALORIMETRY; FOOD STORAGE; GELS;

GEL NETWORKS; OSCILLATORY RHEOMETRY; PHASE ANGLES; STARCH GELS; STARCH PASTES; STORAGE CHANGES; STORAGE PERIODS; STORAGE TIME; SYNAERESIS; WAXY MAIZE;

ENTHALPY;

ZEA MAYS;

EID: 0031952535     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.1.117     Document Type: Article

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