Thermal properties of starch from selected maize (Zea mays L.) mutants during development

Cereal Chemistry

Volumn 74, Issue 3, 1997, Pages 288-292

  Ng, K Y ^a   Duvick, S A ^a   White, P J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRAIN (AGRICULTURAL PRODUCT); THERMODYNAMIC PROPERTIES;

DAY AFTER POLLINATIONS; ENDOSPERM DEVELOPMENT; FINE STRUCTURES; GELATINISATION; MAIZE (ZEA MAYS L.); MAIZE STARCH; MUTANT GENOTYPES; ONSET TEMPERATURE; SIMILAR PATTERN; WAXY STARCHES;

STARCH;

ZEA MAYS;

EID: 0030928786     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.3.288     Document Type: Article

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